Last nights meal at Casa Potts

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Last nigh I got some new plates & felt inspired to go exotic. I went with my one of my favourites : a Persian feast! Kashk-e-Badejman (aubergine dip) & vegan ghormeh sabzi. Both served with garlic & coriander naan. So delicious & all homemade. Recipes to be posted this week 🙂

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