Had to post this one too! A wonderful take on a leek & potato with a Caribbean twist by Lorraine Gardens. Perfect warmer for those cooler nights that are refusing to go away!
The best thing about February is getting inventive with harvest from the garden and using other ingredients in the freezer and the cupboards to make something delicious. In these winter months soups are a great medley of loveliness harvested this month and those from the summer.
My Scotch Bonnet peppers and spring onions did well in the summer so I’ve frozen a couple of bag fulls. They never go to waste as they together with thyme and garlic form the basis of much of the cooking I do and Jamaican style cooking.
This heart-warming soup is sweet, creamy and exquisite with the hint of ginger and aroma of coconut. The pepper gives it a kick. If you’re looking for a twist on the traditional leek and potato soup this may just be for you. Enjoy!
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