WOW am loving the look of this curry! Had to reblog this. Colombian cuisine & Jamaican cuisine definitely have some similar flavour profiles & this curry looks like it would fit in perfectly in my homeland just as much in Jamaica 🙂 This would be perfect for the cooler spring weather we are having in Manchester. Give it a go!
A quick easy fragrant curry that you can add just about any greens from the garden you like to. I had some chard in the cold frame and some plantain left from the Rhubarb soup so I made this the focus of this curry but you can use green banana instead of plantain and then add seasonal greens in the form of Swiss Chard, Pak Choi, kale, cabbage, French Beans or whatever is good in the garden at the time. Enjoy!