When I stumbled on this I couldn’t pass it up! A wonderful addition to any antipasto plate or simply when the situation calls for a simple cracker. Try it for yourself. Courtesy of Chef in Disguise.
When I shared my tips on how to create a middle eastern antipasto platter I got quite a few questions about the crackers in the background. There were two types of crackers, the first is the raincoast cracker and the other small square shaped ones are actually my favorite way to use up almond pulp.